Yorkshire-based sausage maker Heck said last month it had cut its range of vegan sausages from around 15 to just two because of weak demand. The comments come as a number of companies back away from the vegan market, blaming poor sales. “But very often, they’ll have a bad experience and then they’ll write it off for a long time.” There’s some people that have been diehard meat eaters their whole life, and they’re open to it. However, a flood of poor-quality items put many diners off and now risked doing lasting damage, he warned. Zack Bishti, co-founder and chief executive of Neat Burger, said companies had launched too many products too soon in an effort to tap into the “hype”. Diners have become “fatigued” with low-quality vegan products, the chief executive of a British plant-based burger chain has said.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |